Family Brunch Celebration

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March 21, 2016

Hi Jason, just a quick note to say thank you for yesterday…just amazing how that amount of food came together in such a small space, must have had a few “kitchen elves” in there when we weren’t looking!!! Everything was the way may I ask for your recipe for the spinach and gruyere frittata, I could have eaten the whole thing myself and I loved the way it was served.

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