Tag Archives: cast iron

Weeknight Dinner Series #2

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Pork loin chops in mushroom Marsala sauce with caramelized buttercup squash and steamed broccoli. 45 minutes Ingredients: 4 Pork chops, thicker the better 1 buttercup, acorn, or butternut squash 1 large head of broccoli 1 cup sliced mushrooms, cremini preferred 1/4 cup dry Marsala wine (optional) 1/2 cup chicken stock or broth 1 Tbsp fresh…

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